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Hollywood Film Festival

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Hollywood Film Festival

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The galleries for the years 1993, 1994, 1995, 1996, 1997, 1998 and 1999 have been added to the galleries/appearances section
– so go check them out.
Enjoy, Sarfania

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I’ve just uploaded some brand new Original Artworks by Psyconorikan and Melissa. They’re amazing and I suggest that you check them out!
-Catherine-

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Hollywood Film Festival Now YOU, the movie fan, have a chance to vote for your favorite movie of the past year. The nominees have been selected by the Hollywood Film Festival Award Committee and the final awards will be presented at the Hollywood Movie Awards Gala Ceremony on October 23. Be sure to cast your vote in all three categories: Hollywood Movie of the Year Award, Hollywood Female Star of the Year Award, Hollywood Male Star of the Year Award.

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The galleries for the years 2004, 2003, 2002, 2001, 2000 and those from 1986 and before have been added to the galleries/appearances section so go check them out.

Enjoy, Sarfania

Also, thanks to the wonderful Karen, I could add screencaps of Finding Neverland and Fear and Loathing in Las Vegas – Martina.

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Johnny Depp searches for the perfect Puerco Pibil in Once Upon a Time in Mexico by Rico Torres for The Providence Journal.

While watching Once Upon a Time in Mexico, an action movie starring Johnny Depp, my son called me to join him, insisting I see something special. Now I already watched that movie and totally hated what the bad guys did to Depp, surgically removing his eyes, so I didn’t need to see it again, ever. But it was a special featurette my son didn’t want me to miss. It was called Ten Minute Cooking School.

In this short DVD extra, writer/director Robert Rodriguez, a young, hip guy wearing a ski cap and three days of beard growth, shows viewers how to make Puerco Pibil, a slow roasted pork dish from the Yucatan region of Mexico.

There is preparation required for making this dish. You’ll need a gadget – a spice or coffee grinder to make the spice paste. Rodriguez suggests that putting hot spices in your usual coffee grinder is a very bad idea. He offers options: add heat by leaving in the seeds from the habanero peppers. And he makes one very appealing dish. He also explains you can buy prepared achiote paste which is what you are making but that’s not as fine as making it from scratch.

ROBERT RODRIGUEZ’S PUERCO PIBIL
5 tablespoons annato seeds

2 teaspoons cumin seeds

1 tablespoon black peppercorns

1/2 teaspoon whole cloves

8 allspice berries

2 habanero peppers

1/2 cup orange juice

1/2 cup white vinegar

8 garlic cloves

2 tablespoons salt

Juice of 5 lemons

Generous splash of tequila

5 pounds pork butt,

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I’ve finally been able to continue to update the fanart section of the site. I have recently uploaded some brand new Original Artworks by Muhammad and Whitney.

I also uploaded LOTS of new Avatars in different sizes and categories made by Silence and Cristiel. Keep sending all of your fanart to fanart (at) johnny-depp.org and get it put onto the site for everyone to enjoy! =D

-Catherine-

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The latest biography of Hollywood’s most endearing swashbuckler – actor – pirate – all-around-good-guy and former-rebel, THE SECRET WORLD OF JOHNNY DEPP, by Nigel Goodall was reviewed on SEPTEMBER 15, 2006 by Kirkus Reviews.

“…Thimble-deep bio of misfit maestro Johnny Depp…Intrepid celebrity biographer Goodall (Christian Slater, 2006) here updates his 2004 tome What’s Eating Johnny Depp?, re-titling his efforts The Secret World of Johnny Depp; most curious, considering the fact that this ungainly hodgepodge of previously published interviews, biographies and promotional materials contains nothing that could be construed as a ‘secret’…”

The Secret World of Johnny Depp will be released 12/1/2006, has 288 pages and is published by John Blake/Trafalgar.

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September 23, 2006 – Pirates of The Caribbean Event