Sep
27
2006
Johnny Depp searches for the perfect Puerco Pibil in Once Upon a Time in Mexico by Rico Torres for The Providence Journal.
While watching Once Upon a Time in Mexico, an action movie starring Johnny Depp, my son called me to join him, insisting I see something special. Now I already watched that movie and totally hated what the bad guys did to Depp, surgically removing his eyes, so I didn’t need to see it again, ever. But it was a special featurette my son didn’t want me to miss. It was called Ten Minute Cooking School.
In this short DVD extra, writer/director Robert Rodriguez, a young, hip guy wearing a ski cap and three days of beard growth, shows viewers how to make Puerco Pibil, a slow roasted pork dish from the Yucatan region of Mexico.
There is preparation required for making this dish. You’ll need a gadget – a spice or coffee grinder to make the spice paste. Rodriguez suggests that putting hot spices in your usual coffee grinder is a very bad idea. He offers options: add heat by leaving in the seeds from the habanero peppers. And he makes one very appealing dish. He also explains you can buy prepared achiote paste which is what you are making but that’s not as fine as making it from scratch.
ROBERT RODRIGUEZ’S PUERCO PIBIL
5 tablespoons annato seeds
2 teaspoons cumin seeds
1 tablespoon black peppercorns
1/2 teaspoon whole cloves
8 allspice berries
2 habanero peppers
1/2 cup orange juice
1/2 cup white vinegar
8 garlic cloves
2 tablespoons salt
Juice of 5 lemons
Generous splash of tequila
5 pounds pork butt,
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